黑糖芝士地瓜燒

[b]食材[/b]
中型地瓜1個
【調味】黑糖10g
【調味】奶油5g
【調味】奶粉10g
【調味】芝士粉(乳酪粉)15g
蛋黃少許

[b]作法[/b]
1 準備材料
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/313389/large_d067482023ebc6c1.jpg[/img]


2 地瓜先蒸熟，將裡面的地瓜挖出來，如果要回填到地瓜裡面，就要小心不要將皮弄破了
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/313388/large_f6fd1a287dea7446.jpg[/img]


3 取出的地瓜壓成泥加上【調味】攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/313390/large_161d0a51ce06cdfd.jpg[/img]


4 將攪拌好的地瓜泥回填在地瓜皮裡，或是以小烤杯裝，烤箱200℃烤20分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/313391/large_9c6311a914b53d11.jpg[/img]


5 中途取出來抹一層蛋黃上去，再撒一點點黑芝麻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/313394/large_1191af27df5551f4.jpg[/img]


6 完成了
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/313392/large_1c8376893429e7fa.jpg[/img]


7
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/313393/large_682e59cacf2640a4.jpg[/img]