鮮蝦粉絲煲

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/77465/large_1ade8d2caa1bc19f.jpg[/img]

[b]食材 （ 4 人份 ）[/b]
鮮蝦8隻
粉絲2捲
蔥2支
大蒜2個
調味料-
醬油1大Ｔ
烏醋1/2t
胡椒粉少許
米酒少許
水3/4杯


[b]作法[/b]
1 1.蝦子先剪掉尖頭再洗乾淨

2 2.粉絲泡水並剪成小段，蔥切蔥花，大蒜切細未
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325271/large_003c66e72792d4e2.jpg[/img]


3 3.起油鍋爆香大蒜，放入蝦子翻炒數秒加入少許水和米酒悶熟
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325268/large_486b50cdd3c24ae3.jpg[/img]


4 4.取出蝦子放盤上備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325269/large_9febc50d6569cdec.jpg[/img]


5 5.將粉絲倒入鍋中與剛剛的蝦汁拌炒一下
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325270/large_cd6ff1afaeed4b80.jpg[/img]


6 6.放入半杯水並調味用小火悶透粉絲，中途時將蝦子放入(中途要記得翻炒一下，使粉絲均勻入味同時防粘鍋)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325272/large_33d646b98e8d5cae.jpg[/img]


7 7.最後撒上蔥花略翻炒一下起鍋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325276/large_6f8bb4064925f4fa.jpg[/img]